Tavern On The Square in Grand Rapids 49503Restaurants/Food & Dining
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Restaurants/Food & Dining in Grand Rapids, MI 49503

Tavern On The Square

100 Ionia Ave SW

Grand Rapids, MI 49503

(616) 456-7673

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Business Hours:

Sunday:02:00am to 11:00am
Monday:02:00am to 11:00am
Tuesday:02:00am to 11:00am
Wednesday:02:00am to 11:00am
Thursday:02:00am to 11:00am
Friday:02:00am to 11:00am
Saturday:02:00am to 11:00am

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Tavern On The Square Service List

Main Menu

  • Yankee Tapas

    • Tavern Trio

      tavern trio choose 3 selections from this category add pbj tuna or fiet mignon

    • Swwet Potto Chips

      dusted with cinnamon and sugar served with a honey-almond yogurt

    • Guacamole

      fresh avocado, cliantro and lime with tortilla chips

    • Warm Soft Pretzels

      served with dueling spicy brown and honey mustards

    • Hummus

      garlic hummus garlic hummus served with charred vegetables and grilled focassia sticks

  • Entrees

    Add A Side Salad Or A Cup Of Soup For $2.95

    • Beef Tournedos

      twin filet mignon served with mashed potatoes, sauteed mushrooms and haystack onions

    • Yankee Pot Roast

      served with mashed potatoes, caramelized onions and beef demi glaze

    • Tavern Bbq Ribs

      slow roasted and smothered in house made bbq sauce served with hand cut fries and vegetable medley

    • Chipotle Macaroni And Cheese

      tossed with chives, tomato and blackened chicken

    • Sesame Seared Ahi Tuna

      served with chipotle mashed potatoes wasabi aioli and sriracha

  • Salads

    • Carnivore

      grilled beef tips, bacon bits, peppers onions gorgonzola, and hard cooked egg with balsamic vinaigrette

    • Chopped Chef's

      cheddar, ham, bacon, egg, turkey, and tomato topped with hand cut fries served with ranch dressing

    • Polynesian Shrimp And Spinach

      grilled shrimp over avocado, pineapple, baby corn, and crispy noodles tossed with sweet and spicy thai dressing

    • Square Chicken

      blackened chicken , pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade

    • Warm Spinach

      baby spinach, tomato, red onion, bleu cheese, and hay stack onions with hot bacon dressing

  • Hot Soups

    • Beef And Barely

    • New England Calm Chowder

    • Chef's Soup Of The Day

  • Sandwiches

    All Sandwiches Are Served With A Pickle And Hand Cut Fries Or Side House Salad

    • The Classic Reuben

      comed beef, kraut, thousand island, and baby swiss on grilleddark rye bread

    • Philly Cheese Steak

      shaved n.y.strip with peppers and onions smothered with white cheddar and tavern steak sauce

    • Fish Taco's

      batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes

    • Pesto Chicken Club

      herb grilled chicken breast topped with bacon, swiss, lettuce, tomato, and pesto mayonaise on warm focaccia bread

    • Tavern Burger

      blackened sirloin with american cheese, iceberg lettuce , red onion and tomato on grilled brioche. served with house sauce hand cut fries and a pickle

  • Desserts

    • Warm Apple Pie A La Mode

      house baked apple pie tpoped with vanilla bean ice cream and carmel sauce

    • Carnival Style Eggplant Ears

      dusted with cinnamon and sugar

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